Adulterations of Food: With Shot Processes for Their Detection (Classic Reprint) - Hardcover

Rowland J. Atcherley

9780656016716: Adulterations of Food: With Shot Processes for Their Detection (Classic Reprint)

Hardcover

ISBN 10: 065601671X ISBN 13: 9780656016716

Publisher: Forgotten Books, 2018

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Excerpt from Adulterations of Food: With Shot Processes for Their Detection

The writer of the following pages has endeavoured to supply a want which he believes to be much felt at the present day. Adulteration is practised to an incredible extent, and it is highly desirable that every one should have at hand a ready means of distinguishing between a genuine and a sophisticated article. This little work is addressed, therefore, to three classes of readers - the consumer, the dealer, and the professional analyst.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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