Synopsis
Provides comprehensive and practical guidance on how to control food safety hazards.
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer.
"synopsis" may belong to another edition of this title.
About the Author
CSIRO Food and Nutritional Sciences conducts food and nutrition research to support the health and wellbeing of the Australian community and the sustainability and viability of the Australian food industry.
"About this title" may belong to another edition of this title.
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Make It Safe [Op]: A Guide to Food Safety (Paperback or Softback)
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CSIRO Publishing 5/6/2010, 2010
ISBN 10: 0643095683
ISBN 13: 9780643095687
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