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Synopsis
This practical book covers all the basic facts concerning the identification of the body systems of cattle, sheep, pigs and horses, and the abnormal conditions likely to be found in them. It explains in considerable detail (aided by clear line drawings) all aspects of meat inspection for the one who actually has to wield the knife. The book is divided into sections covering cells and tissues, deer and venison, the systems of the body, slaughter and age/sex determination, butchers' joints and meat products, rabbits and poultry. This book is intended for meat inspectors, environmental health officers, practising and trainee veterinary surgeons.
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Practical Meat Inspection
Published by
Blackwell Scientific Publications, 1968
ISBN 10: 0632048603
ISBN 13: 9780632048601
Used
Hardcover
Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Ex-library book with usual stamps, stickers, etc. Binding is solid and text/interior is clean. 236p. 11 chapters with Index and list of colloquial terms. Illustrated with detailed line drawings throughout and with 2 pages of color plates of diseases of meat animals. Seller Inventory # 108580
Quantity: 1 available