Introduction to Food and Beverage Service - Softcover

Brown, Graham; Etc.

Softcover

ISBN 10: 0632037784 ISBN 13: 9780632037780

Publisher: Pearson Education Limited, 1994

Synopsis

A comprehensive training guide covering essential technical and inter-personal skills. * Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. * User-friendly with a straightforward writing style providing all the essential information. * Over 100 photographs and line drawings. * Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.

About this title

Synopsis

A comprehensive training guide to food and beverage service. Highly illustrated and user friendly it explains the technical and interpersonal skills required in all types of establishments, from casual bistros and coffee bars to formal dining-rooms. An extensive glossary explains food and beverage items and culinary words and phrases from French and other cooking traditions. Throughout the text the emphasis is placed on modern commercial practice rather than outdated tradition. Test-yourself questions are included.

Edition details

• Publisher: Pearson Education Limited
• Publication date: 1994
• Language: English
• ISBN 10: 0632037784
• ISBN 13: 9780632037780
• Binding: Paperback
• Number of pages: 240