Items related to Microorganisms In Food Vol.4: v. 4 (Microorganisms...
- PublisherWiley–Blackwell
- Publication date1988
- ISBN 10 0632021810
- ISBN 13 9780632021819
- BindingHardcover
- LanguageEnglish
- Number of pages372
Search results for Microorganisms In Food Vol.4: v. 4 (Microorganisms...
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Microorganisms in Foods, Vol. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Volume 4)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780632021819. Seller Inventory # 9622043
Quantity: 1 available
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Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Microorganisms in foods)
Published by
DA Information Services, 1988
ISBN 10: 0632021810
ISBN 13: 9780632021819
Used
Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-J-001-01463
Quantity: 2 available
Stock Image
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Microorganisms in foods)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-Q-001-02713
Quantity: 1 available
Stock Image
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Microorganisms in foods)
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-0632021810-3
Quantity: 1 available