Search results for Microorganisms In Food Vol.4: v. 4
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Microorganisms in Foods, Vol. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Volume 4)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780632021819. Seller Inventory # 9622043
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