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Biophysical Methods in Food Research
Published by
Blackwell Scientific Publications, London, 1984
ISBN 10: 0632012129
ISBN 13: 9780632012121
Used
Hardcover
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Hardcover. No jacket. Critical Reports on Applied Chemistry Volume 5. Leading corners are slightly bent and creased. Spine ends are a little bumped; small dent on spine body. Page block head is lightly faded. Name of previous owner, Philip Sherman, penned on FEP. Pages 95-100 are dog-eared. Binding is tight, contents are clean and clear throughout. AM. Used. Seller Inventory # 289675
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