Synopsis
Providing a complete map of the study of eating behavior, The Psychology of Eating: From Healthy to Disordered Behavior is an essential guide for students, teachers, and researchers who wish to expand their knowledge with a comprehensive overview of diet related work.
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About the Author
Jane Ogden is a Reader in Health Psychology at the Department of General Practice, Guy′s, King′s and St Thomas′ School of Medicine, King′s College London. She has carried out extensive research in the areas of dieting, body dissatisfaction, and obesity, and has published over 60 academic papers on these and related subjects. She is author of Fat Chance: The Myth of Dieting Explained (1992), Health Psychology: A Textbook (second edition, 2000), and Health and the Construction of the Individual (2002).
From the Back Cover
Why do we eat what we eat? Why do so many people diet? Why are food and weight the center of so many problems? The Psychology of Eating presents a lively and detailed overview of this broad field. Integrating psychological knowledge with insights from a variety of disciplines including sociology and medicine, this book explores a wide range of eating–related behavior, including the nature of a healthy diet, weight concern, and the causes and treatment of obesity and eating disorders. Written in an accessible manner, The Psychology of Eating is an essential guide for general readers, students, teachers, and researchers who wish to expand their understanding of eating–related behavior.
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