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Synopsis
The Food Network's newest star, Chef Kathleen Daelemans, is living proof that great-tasting food and dramatic weight loss can go hand in hand. A decade ago, she was unexpectedly chosen to become head chef of one of the world's most luxurious spas in Hawaii. One problem: she weighed 205 pounds and was a size 22 -- not exactly an advertisement for the joys of low-fat eating.
But Kathleen wasn't about to give up her love of food, and she set out to create a cuisine she could be proud of. Her ground rules were simple. Every dish had to satisfy. Pleasure must rule. No one should have to weigh or measure food. And the "d" word was banned -- unless the "d" stood for outrageously delicious.
Spa guests, movie stars, recording artists, sports figures, and supermodels flocked to the restaurant's tables. Critics from the New York Times, Esquire, Food & Wine, Bon Appétit, and the Los Angeles Times raved. Kathleen herself lost seventy-five pounds.
Now, in this book, Chef Kathleen shares her sassy philosophy and the secrets of her weight-loss success story while giving you the tools to make healthy changes for yourself. Falling in love with her food is easy, with recipes like Split-Roasted Chicken and Potatoes, Buttermilk Baked Onion Rings, Sesame Ginger Shrimp, Green Beans with Lemon and Parmesan, and Dark Chocolate Cherry Cheesecake, and the book is packed with shortcut tips, comments from real people, and suggestions for transforming one meal into a second, equally delicious one. With COOKING THIN, the journey to vitality starts now.
But Kathleen wasn't about to give up her love of food, and she set out to create a cuisine she could be proud of. Her ground rules were simple. Every dish had to satisfy. Pleasure must rule. No one should have to weigh or measure food. And the "d" word was banned -- unless the "d" stood for outrageously delicious.
Spa guests, movie stars, recording artists, sports figures, and supermodels flocked to the restaurant's tables. Critics from the New York Times, Esquire, Food & Wine, Bon Appétit, and the Los Angeles Times raved. Kathleen herself lost seventy-five pounds.
Now, in this book, Chef Kathleen shares her sassy philosophy and the secrets of her weight-loss success story while giving you the tools to make healthy changes for yourself. Falling in love with her food is easy, with recipes like Split-Roasted Chicken and Potatoes, Buttermilk Baked Onion Rings, Sesame Ginger Shrimp, Green Beans with Lemon and Parmesan, and Dark Chocolate Cherry Cheesecake, and the book is packed with shortcut tips, comments from real people, and suggestions for transforming one meal into a second, equally delicious one. With COOKING THIN, the journey to vitality starts now.
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About the Author
Chef Kathleen Daelemans is the host of Cooking Thin with Chef Kathleen, a nationally broadcast weekly show on the Food Network. She is a regular contributor to The Today Show. Her weekly newspaper column, “Ask Chef Kathleen,” is syndicated across the Gannett Wire Service.
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Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
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Cooking Thin with Chef Kathleen : 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt Publishing Company, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
Used
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First Edition
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Cooking Thin with Chef Kathleen : 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt Publishing Company, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
Used
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
Used
Hardcover
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.05. Seller Inventory # G061822632XI2N00
Quantity: 1 available
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
Used
Hardcover
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.05. Seller Inventory # G061822632XI2N00
Quantity: 1 available
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
Used
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
Used
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Published by
Houghton Mifflin Harcourt, 2002
ISBN 10: 061822632X
ISBN 13: 9780618226320
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
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