HardCover Pub Date: 2002 Pages: 348 Publisher: Houghton Mifflin Harcourt Perfection has never been so convenient. PAM Anderson's Infallible renditions of favorite dishes have made her America's most trusted cook. The In COOKSMART she returns with can not-fail recipes for everyday meals we all love. from spaghetti and meatballs. oven-fried chicken. and fajitas to foods for special occasions like crab cakes and vegetable lasagna. Pam knows today's cooks are too busy to tolerate less than superb results. She has tested and retested every recipe dozens of times so each one works flawlessly in real cooking and entertaining situations. Cooking smart is about cooking sensibly. It means reducing the time and effort that go into a dish while delivering every bit of the flavor. You'll find oven -cooked ribs as succulent as those barbecued all day over a fire. a voluptuous chocolate ca...
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Pam Anderson is the author of The Perfect Recipe, which won a Julia Child Award, CookSmart, and Perfect Recipes for Having People Over. She is the new monthly food columnist for Better Homes and Gardens and the magazine’s TV spokesperson, a columnist for USA Weekend, and a contributing editor to Fine Cooking.
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