Synopsis
In La Nena's Kitchen, Raquel Moreno provides a simple action plan for making home-made plant-based meals part of your daily life. She also shares a selection of seasonal recipes and her "Go-To" favorites. La Nena's Kitchen will make you want to go out to the farmers' market and get cooking.
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About the Author
Chef Raquel Moreno is the Principal of La Nena Cooks Culinary Education and Consulting. A graduate of The Culinary Institute of American in Hyde Park, NY, she specializes in designing classes and activities for youth and adults to experience the fantastic flavors of seasonal, locally-grown, and chemical-free fruits and vegetables.
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La Nena's Kitchen: A Guide to Plant-Based Cooking at Home
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 132 pages. 8.90x5.80x0.50 inches. In Stock. Seller Inventory # zk0615612083
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