Chefs Can Save the World is Jeremy Barlow's call to action for everyone who prepares, serves, consumes or simply enjoys food. We all have a responsibility to pay more attention to what we eat, where it comes from, and how it affects the world around us. Jeremy's journey is a discovery of how our health, our environment, our energy, our economy, and our security are inextricably tied to the food system. And, with half of all food dollars spent on dining out, our nation's chefs hold significant influence to effect change. Jeremy gives us the benefit of his experience and research in this book, getting at the heart of what we need to know to start making better choices. Jeremy challenges us all to use our purchasing power to achieve a food system that is not just sustainable, but restorative-one that ultimately can solve the most pressing human challenges of our time.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. Chefs Can Save the World is Jeremy Barlow's call to action for everyone who prepares, serves, consumes or simply enjoys food. We all have a responsibility to pay more attention to what we eat, where it comes from, and how it affects the world around us. Jeremy's journey is a discovery of how our health, our environment, our energy, our economy, and our security are inextricably tied to the food system. And, with half of all food dollars spent on dining out, our nation's chefs hold significant influence to effect change. Jeremy gives us the benefit of his experience and research in this book, getting at the heart of what we need to know to start making better choices. Jeremy challenges us all to use our purchasing power to achieve a food system that is not just sustainable, but restorative-one that ultimately can solve the most pressing human challenges of our time. Seller Inventory # 00109125572
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0615569625.VG
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0615569625.G
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0615569625I4N00
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_472724331
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. Chefs Can Save the World is Jeremy Barlow's call to action for everyone who prepares, serves, consumes or simply enjoys food. We all have a responsibility to pay more attention to what we eat, where it comes from, and how it affects the world around us. Jeremy's journey is a discovery of how our health, our environment, our energy, our economy, and our security are inextricably tied to the food system. And, with half of all food dollars spent on dining out, our nation's chefs hold significant influence to effect change. Jeremy gives us the benefit of his experience and research in this book, getting at the heart of what we need to know to start making better choices. Jeremy challenges us all to use our purchasing power to achieve a food system that is not just sustainable, but restorative-one that ultimately can solve the most pressing human challenges of our time. Seller Inventory # CIN0615569625G
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.0615569625.G
Seller: a2zbooks, Burgin, KY, U.S.A.
Softcover. Condition: As New. First Edition. Book is in as new condition. Cover may have some minor wear from storage. Text appears to be clean. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0615569625. ISBN/EAN: 9780615569628. Pictures of this item not already displayed here available upon request. Inventory No: 1561043095. Seller Inventory # 1561043095
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 11D50_46_0615569625
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.
paperback. Condition: new. Seller Inventory # Shelfdream0615569625