Synopsis
A chef's guide to the all-important timing of certain foods covers a wide variety of dishes with advice on everything from the proper thickness of a grilled lamb chop to storing leftovers. Original. 20,000 first printing.
"synopsis" may belong to another edition of this title.
About the Author
Jack Piccolo has added to his cooking skills while traveling throughout the world and spending his summers in Italy. He has worked as an illustrator, designer and creative director at the advertising agency Doyle Dane Bernbach and as a director in his own film company, Story Piccolo Guliner. Today he is writing screenplays and a novel and lives in New York City.
From the Inside Flap
ldn't be a research project, forcing you to read through recipes to find answers to the simplest of questions: How long? Now, Timing Is Everything, the ultimate guide to timing and storage, provides easy answers at a glance.
Author Jack Piccolo has assembled chart after chart offering invaluable, at-your-fingertips cooking times for grains, fruits and vegetables, meat, poultry, fish, sausage, even nuts! Taking into consideration size, weight, and thickness, each food's cooking time is listed alongside brief, easy-to-follow instructions on each particular cooking method. In an instant, you can find, for example, how long to broil a piece of salmon, toast pine nuts, or boil fettuccine (fresh or dried). In addition, general directions on cooking methods--from baking to deep-frying to stir-frying--and sections on storing and freezing foods are included for quick reference.
Separate chapters on microwaving, pressure cooking, and storing foods supply import
"About this title" may belong to another edition of this title.
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Timing is Everything
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Timing Is Everything: The Complete Timing Guide to Cooking
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Timing Is Everything: The Complete Timing Guide to Cooking
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Timing Is Everything: The Complete Timing Guide to Cooking
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Timing Is Everything: The Complete Timing Guide to Cooking
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Timing Is Everything: The Complete Timing Guide to Cooking
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Timing Is Everything: The Complete Timing Guide to Cooking
Published by
Clarkson Potter (edition ), 2000
ISBN 10: 0609802070
ISBN 13: 9780609802076
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Timing Is Everything: The Complete Timing Guide to Cooking
Seller: Dream Books Co., Denver, CO, U.S.A.
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.0609802070.G
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Timing Is Everything : The Complete Timing Guide to Cooking
Published by
Crown Publishing Group, The, 2000
ISBN 10: 0609802070
ISBN 13: 9780609802076
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Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6166372-6
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Timing Is Everything : The Complete Timing Guide to Cooking
Published by
Crown Publishing Group, The, 2000
ISBN 10: 0609802070
ISBN 13: 9780609802076
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5431642-6