Synopsis
The popular host of Food Network's Food 911 shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring a variety of easy-to-prepare but elegant dishes organized by occasion--from intimate meals and casual dinners to brunches and barbecues. 35,000 first printing.
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About the Author
TYLER FLORENCE is a Food Network star, author of twelve books, product designer, and the chef-owner of Wayfare Tavern in San Francisco and El Paseo in Mill Valley, California. He also produces wines under his California Crush label. He lives in California with his family.
JOANN CIANCIULLI discovered her love of food growing up in the kitchen of her father’s Italian restaurant in Queens. She has worked as a producer on numerous Food Network productions and lives in New York City.
From the Inside Flap
y. Irresistible. Real.
That s the kind of food that comes out of Tyler Florence s kitchen. With a culinary sensibility refined in some of New York s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that s fresh, flavorful, and totally doable. In Tyler Florence s Real Kitchen, he ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes.
Tyler s long-awaited first cookbook stays true to his cooking philosophy use great, simple ingredients and then let the natural flavors speak for themselves. He offers can t-miss recipes for all the crowd-pleasing dishes that you crave cold fried chicken, a perfect meatloaf, or drop-dead lasagna. Tyler s bold, uncomplicated style even makes sophisticated food easy, with recipes like Pan-Roasted Sirloin with Arugula, Sweet Peppers, and Olive Sala
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Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
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Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
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