Synopsis
The award-winning author and expert on Indian cuisine presents a new selection of delicious curry recipes and meal accompaniments, accompanied a discussion of Indian culinary history, outside influences that have affected Indian cuisine, the development of Indian cookery as it is practiced outside India. 30,000 first printing.
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About the Author
Described by the New York Times as “the Indian cuisine authority,” MADHUR JAFFREY was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey’s World Vegetarian, winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet, Food & Wine, Saveur, and The New Yorker. An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory’s Shakespeare Wallah, Heat and Dust, and Cotton Mary.
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From Curries to Kebabs: Recipe
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7. Seller Inventory # G0609607049I4N01
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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From Curries to Kebabs : Recipes from the Indian Spice Trail
Published by
Potter/Ten Speed/Harmony/Rodale, 2003
ISBN 10: 0609607049
ISBN 13: 9780609607046
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First American Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4335759-75