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The award-winning author and expert on Indian cuisine presents a new selection of delicious curry recipes and meal accompaniments, accompanied a discussion of Indian culinary history, outside influences that have affected Indian cuisine, the development of Indian cookery as it is practiced outside India. 30,000 first printing.
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Described by the New York Times as “the Indian cuisine authority,” MADHUR JAFFREY was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey’s World Vegetarian, winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet, Food & Wine, Saveur, and The New Yorker. An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory’s Shakespeare Wallah, Heat and Dust, and Cotton Mary.
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Book Description Clarkson Potter, 2003. Hardcover. Condition: New. Never used!. Seller Inventory # P110609607049
Book Description Clarkson Potter. Hardcover. Condition: New. 0609607049 New Condition. Seller Inventory # NEW7.0233028
Book Description Clarkson Potter, 2003. Condition: New. book. Seller Inventory # M0609607049
Book Description Clarkson Potter, 2003. Hardcover. Condition: New. Seller Inventory # DADAX0609607049