Two Fat Ladies Obsessions - Hardcover

Dickson Wright, Clarissa; Paterson, Jennifer; Wright, Clarissa Dickson

Hardcover

ISBN 10: 0609606344 ISBN 13: 9780609606346

Publisher: Clarkson Potter, 2000

Synopsis

The authors share more than 150 recipes featuring their favorite ingredients, including oysters, chicken, chilies, lamb, raspberries, chocolate, peaches, and coffee.

About this title

About the Author

Clarissa Dickson Wright is a talented professional cook, an inspired food writer, and a columnist for Decanter magazine. She has become an audience favorite on Radio 4's "Curious Cooks" and is an occasional reporter for Channel Four's "Food File." She runs a specialty cookbook shop in Edinburgh.<br><br>Jennifer Paterson cooked professionally all her life and was one of the loudest and most beloved voices on the food circuit, writing regularly in the U.K. for <i>The Spectator</i> and <i>The Oldie</i>. She was a frequent guest on Radio 4's food quiz, "Questions of Taste," and made several legendary appearances on BBC2's "Food and Drink." Loud, funny, and undoubtedly fat, Jennifer did not suffer fools gladly. On the subject of food, she did not suffer them at all. She passe

From the Inside Flap

m from their eponymous hit television series and their three previous cookbooks: <b>Cooking with the Two Fat Ladies</b>, <b>The Two Fat Ladies Ride Again</b>, and <b>The Two Fat Ladies Full Throttle</b>. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and Jennifer Paterson have brought joy to millions of fans. <b>In Two Fat Ladies Obsessions</b>, they turned their attention to what turns them on, taking an in-depth look at thirty-four of their favorite ingredients, ranging from Oysters, Chicken, Chilies, Lamb, and Olives to Raspberries, Chocolate, Peaches, Salt, Butter, and Coffee. More than 150 recipes -- all written in true Fat Lady style -- reveal not only the history of these foods, but also why they are so near and dear to their hearts.<br><br>Jennifer's fondness for Lobster Puffs, Maine Style, stemmed from the time she spent cooking on a boat off the coast of New England, while her Orecchiette with Broccoli Rabe was a f

Edition details

• Publisher: Clarkson Potter
• Publication date: 2000
• Language: English
• ISBN 10: 0609606344
• ISBN 13: 9780609606346
• Binding: Hardcover