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Synopsis
A renowned London restauranteer introduces more than one hundred delicious, easy-to-prepare recipes for dishes that can be transformed into elegant, restaurant-style presentations, including a variety of soups, entre+a7es, and dessert creations, as well as step-by-step photographs, shopping tips, and more.
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About the Author
<b>Jean-Christophe Novelli</b> opened his first restaurant, Maison Novelli, in Clerkenwell, London, in 1996, gaining a Michelin star in 1997. In 1997 he opened two other restaurants bearing his name, and he has recently taken over Les Saveurs restaurant in London's Mayfair district, garnering another Michelin star almost immediately. In 1998, he was voted AA Chef's Chef of the year in Great Britain.
From the Inside Flap
phe Novelli is one of London's most-celebrated new Michelin-starred chefs, renowned for his striking combinations of flavors and artisitc presentations. But at the heart of many of his signature dishes are easy and accessible recipes perfectly suited to the home cook. In his restaurant kitchens Jean-Christophe adapts and combines these core recipes in a varietyof innovative ways <i>suivant son humeur</i>--according to his mood--adding an unusual vegetable here, a highly flavored oil or an exotic garnish there, to produce the dazzling creations for which he is so well known. Now adventuresome home cooks can re-create these spectacular effects in their own kitchens.<br><br><b> Your Place or Mine: Cooking at Home with Restaurant Style</b> follows Jean-Christophe's building-block approach to cooking, offering more than 100 recipes along with dozens of ideas for variations. In sections on Fish and Shellfish, Poultry and Game, Meat, Vegetables, and Desserts, he demonstrates how
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Your Place or Mine: Cooking at Home With Restaurant Style
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Your Place or Mine: Cooking at Home With Restaurant Style
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YOUR PLACE OR MINE? Cooking at Home With Restaurant Style
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