The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book.
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The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book.
"About this title" may belong to another edition of this title.
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025. Seller Inventory # BB-201155
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2025. Seller Inventory # BB-200479
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_476424221
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hardcover. Condition: Very Good. Seller Inventory # VB880315618
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9780600638582
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Condition: As New. Unread book in perfect condition. Seller Inventory # 48309763
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Proven al Pissaladiere, a northern Moules a la Mariniere to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Creme Brulee, an Alsatian Kougelhopf and, of course, the perfect Madeleine.With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home. The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780600638582
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780600638582
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Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Seller Inventory # TANI8JZVAZ