An essential pocket-sized handbook for dieters and those with special dietary requirements. . . don't leave home without it!
Despite FDA regulations and nutritional labeling, dietary claims on food can often be confusing or misleading. CALORIE COUNTER is an A-Z guide providing a clear and accurate breakdown of nutritional information, (calories, fat, saturated fat, protein, carbohydrate and fiber) in over 1500 favorite foods. Nutritional facts are presented in easy-to-read tables and the handy pocket format also includes information for various diets and special food needs.
"synopsis" may belong to another edition of this title.
Wynnie Chan has been working as a nutritionist for over 15 years. Wynnie currently works as a freelance nutritionist and is the nutrition consultant for the Chinese Healthy Living Centre running healthy eating and cooking courses for Chinese takeaway/restaurant chefs all over Britain.
Dr. Wynnie Chan is a Public Health Nutritionist, she is also the editor of four books in the McCance and Widdowson's The Composition of Foods series. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals. She appears frequently on TV and radio programmes.
"About this title" may belong to another edition of this title.
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