Just because time is short, doesn't mean you can't whip up roasted pumpkin soup, a warm scallop salad or a caramel ice cream cake. This handy book offers over 200 varied and simple-to-make dishes for every occasion.
"synopsis" may belong to another edition of this title.
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines and is the author of several books published by Hamlyn.
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines and is the author of several books published by Hamlyn.
"About this title" may belong to another edition of this title.
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