This is the be all and end all of basic Italian cooking titles, organised into themed chapters. It includes recipes on how to make pasta and all the most popular pasta dishes, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, another on pizza, soups and minestrone, the typical dishes such as osso-bucco and all the secrets for the renowned Italian desserts (tiramisu, panacotta, semi freddo, panetonne) etc.
"synopsis" may belong to another edition of this title.
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0600619508.VG
Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462218184
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004144092
Quantity: 4 available
Seller: Parrot Books, Hemel Hempstead, HERT, United Kingdom
paperback. Condition: Fine. Seller Inventory # mon0000084480
Quantity: 1 available
Seller: Stephen White Books, Bradford, United Kingdom
paperback. Condition: Good. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller. Seller Inventory # mon0000509669
Quantity: 2 available