Pasta is the ultimate convenience food; it's quick to cook, healthy and inexpensive. This indispensable collection of simple, tasty recipes use a wide range of fresh ingredients, providing you with ideas for everything from light lunches to hearty suppers. Choose from a selection of over 70 delicious dishes, from the classic Carbonara and Lasagne to more unusual Lemon and Chilli Prawn Linguine.
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GBP105 million is spent on dry pasta each year, with 2.5 kg of pasta per person being consumed in 2006. Global value sales of pasta grew by over 5% and pasta sales generated US$8 million in the UK alone.
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including '30 Minute Vegetarian', 'Good Fast Family Food' and 'Simply Cadbury's Chocolate'.Location: Sussex, UK
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