Why do my sauces go lumpy? How can I make my pastry crisp and light? Why do my cakes never rise? Discover the answers to these questions and much more in this essential kitchen companion. Packed with practical advice and top tips, all aspects of cooking are covered, from the equipment you will need right through to creating the perfect menu for every occasion, and each stage in between. And with simple yet delicious recipes throughout, all with clear step-by-step instructions, success is guaranteed in no time at all!
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With increasing levels of obesity caused by convenience foods, more and more people are turning to home-cooked food. A back-to-basics guide to cooking combined with delicious recipes, fully illustrated throughout.
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Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. How to Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780600616597
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780600616597
Quantity: 3 available