Items related to Fondue
Synopsis
This title features 40 delicious fondues for informal dinner parties or relaxed family meals - from the traditional cheese fondue to new combinations such as Mexican chilli and plum and Amaretto. There are ideas for dippers, including pesto palmiers, polenta-coated bubble and squeak and coconut meringues.
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About the Author
David Morgan first honed his skills as a chef at the famous Connaught Hotel in London before challenging his culinary expertise abroad, working in restaurants in New York, Sydney and Melbourne. His inherent passion for food and talent for creative presentation means David is in high demand as a food stylist and writer for numerous publications, including Delicious magazine.
"About this title" may belong to another edition of this title.
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Fondue (Hamlyn Food and Drink S.)
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1658728
Quantity: 2 available
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New Fondue
Published by
Octopus Publishing Group, 2004
ISBN 10: 060061140X
ISBN 13: 9780600611400
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 49816211-20
Quantity: 1 available
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Fondue
Seller: Leura Books, Bowral, NSW, Australia
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. 40 delicious new fondues for informal dinner parties or relaxed family meals. An exciting range of sweet and savoury dishes, including classic cheese, Oriental soups and indulgent desserts. Inspirational ideas for dippers, including Pesto Palmiers, Polenta-coated Bubble and Squeak Cakes, and Coconut Meringues. Learn to experiment with different styles and flavours and create stunning dishes that everyone will enjoy. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 060061140X. ISBN/EAN: 9780600611400. Inventory No: 270669. Seller Inventory # 270669
Quantity: 1 available