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Cancer: Food, Facts & Recipes: The Power of Food - Food, Facts and Recipes - Softcover

Shaw, Clare; Marsden Hospital, Royal

 
9780600611103: Cancer: Food, Facts & Recipes: The Power of Food - Food, Facts and Recipes

Synopsis

One in three people in the western world will develop cancer. One in four will die of the disease. But simple changes to your diet can reduce the risk. This book explains the connection between what you eat and the risk of cancer, and includes helpful constructive advice. It also contains 50 delicious, health-boosting recipes.

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About the Author

Dr Clare Shaw is a state registered dietician who has worked in the area of cancer and diet for 16 years. She currently works with cancer patients at The Royal Marsden Hospital. Dr Shaw has written numerous articles for patients and health care professionals. Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Good Food for Mums and Slow Cooker.

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