Risotto - Softcover

 
9780600607007: Risotto

Synopsis

Popular, and prepared in only one pot, risotto is the Italian classic everyone loves but thinks is too hard for the home chef-untrue! Make a simple version, flavored with herbs, spices, a little cheese, tomatoes, or other vegetables. Or go rich and elaborate, with combinations of meat, fish, shellfish, chicken, cream, mushrooms, or dozens of other ingredients. More than 70 delicious recipes allow you to tailor the dish to your individual taste, from the traditional Risotto alla Fiorentina to the ultra-cool Iced Fig Risotto. Start with the essential ingredients, basic cooking instructions that apply to any variation, and base recipes for four all-important stocks. Lemon, Leek, and Bay Leaf Risotto-with mascarpone cheese-has a wonderful flavor and aroma, and beautifully accompanies grilled fish or shellfish. Risotto with Asparagus and White Wine makes a perfect light lunch. And for dessert: Venetian Rice Pudding!

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Other Popular Editions of the Same Title

9780600606468: Risotto

Featured Edition

ISBN 10:  0600606465 ISBN 13:  9780600606468
Publisher: Hamlyn, 2002
Hardcover