Contains recipes for SOUPS, STARTERS AND SNACKS: Cream of Carrot and Orange Soup; Spicy Cauliflower Soup; Sweet Roasted Pepper Dip; Blue Cheese Dip; Guacamole; Rosemary and Onion Soda Bread; Ham and Cheese Toasties; Satay with Peanut Dip; MAIN COURSES: Smoked Haddock Rosti; Smoked Salmon Tart; Chicken with Penne in a Creamy Tomato Sauce; Thai Red Chicken Curry; Jambalaya; Chicken with Almonds; Spaghetti Carbonara; Pork with Prunes; Pasta with Blue Cheese and Spinach; Creamy Mushroom Risotto; Cheesy Leek and Celeriac Mash with Mustard Crumble; Feta, Mozzarella and Sun-Dried Tomato Cheesecake; DESSERTS: Fruit Fluff; Mascarpone Creams; Jamaican Trifle; Banoffi Ice-Cream Sundae; St. Clement's Tart; Baked Mocha Torte; Almond and Fig Tart; Profiteroles with Mango Cream and Warm Fudge Sauce; Mississippi Mud Pie; Raspberry Mille-Feuille With Vanilla Custard Cream; Baked Citrus Rice Puddings; Orange and Ginger Sponge Pudding; Plum Clafoutis; BISCUITS, CAKES & SWEETS: Almond Cookies; Chocolate and Orange Muesli Bars; Chocolate Triangles; Carrot Cake; Double Choc Muffins; Blueberry Muffins; White Chocolate Brownies; Peanut Toffee; Peppermint Creams; DRINKS: Pina Colada; Iced Coffee Frappé; Whisky Cream Liqueur; Ice Cream Sodas (strawberry; mango). Handy Hints & Techniques; Index
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev7923049356
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