Seller: G.J. Askins Bookseller, New Lebanon, NY, U.S.A.
Hardcover. Condition: Very Good. No Jacket. 1st. 512 page hardcover cookbook with many recipes and many illustrations (color and b/w)), plus Glossary and Index. Red cloth exterior with title on front cover and spine in gold. Interior is unmarked, tight and clean. Large and heavy. Seller Inventory # 538332
Seller: Books@Ruawai, Kaipara District, New Zealand
Hardcover. Condition: Good to Worn - Age Marks. Ben Erikssen and Ray Jarratt (illustrator). First Edition. A heavy book - extra postage may apply. Seller Inventory # 063145
Quantity: 1 available
Seller: Books & Bygones, Reading, United Kingdom
Hardback. Condition: Good. Dust Jacket Condition: Good. Eriksson, Ben - Photographer (illustrator). First Edition. 511 pages. This features over 1,000 delicious recipes from the leading cookery personalities, food and wine specialists and top chefs throughout the countries. Overseas customers please email before ordering, this book has a shipping weight of 2.6kg. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 22020
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail. Seller Inventory # OTV.0600391132.VG