Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005383873
Quantity: 1 available
Seller: madelyns books, Suffolk, United Kingdom
Condition: Used: Very Good. 1981 BCA COPY.very good clean copy . .sent next working day or sooner from the u/k. wrapped in bubble 0.0. Seller Inventory # 0206MWXHCWM
Quantity: 1 available
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. The head of the jacket, front and back, has a series of closed tears that have been repaired with clear tape. The body of the book is clean, solid and unmarked. Includes two loose inserts: ' The Delightful Bread Book' put out by Bakers Delight, and an Age lift out "Epicure Good Food: Use Your Loaf. Australia still loves its bread slices white. Discover the best of what else is baking." 185 pages, illustrated, indexed. Overseas customers please note that the book will attract additional postage.". Seller Inventory # 017864
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Color (illustrator). Dust jacket has piece missing from top front edge. 9 X 12" 185 pages. A magazine article from Food & Wine Dec '92 "Choosing Flours for Holiday Baking" by Shirley O. Corriher has been taped to front end pages. Text is clean and well bound. The Complete Bread Book offers over 200 traditional recipes from around the world including a complete section on traditional breads, buns and cakes from the British Isles. Quick-to-make recipes for teabreads have been included as well as ones for special diets such as gluten-free, high protein and soya breads. **Bundle Up Canada & Save On Postage**. Seller Inventory # 48349