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Synopsis
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.
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About the Author
Andrew and Phyllis grew up in East Harlem in New York City. They are currently retired and living in Oceanside, New York, within walking distance of their three children.
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