People vary in responses to food. What can scientists and researchers tell most family members about "healing nutrition" information to combat childhood type-2 diabetes or weight issues? How do you explain individualized, tailored, and customized nutrition in plain language to parents, children, and food retailers and to your own healthcare practitioner? Is it a scientific fact, metabolic reality, common sense, or cultural practice that reports of eating a lot of meat by a metabolic-typed carbohydrate type person might turn to fat, whereas eating mostly vegetables and fruits by a protein-type person might turn to fat because the carbohydrate-type person may be a slow oxidizer of sugar but the protein-type person may be a fast oxider of sugar? (Sugar perhaps would hit the bloodstream faster, causing spikes in insulin due to possible insulin resistance.) Tests can determine how you metabolize foods.Would a nutrigenomics-oriented genetic test of specific markers give clues? Or would measuring the insulin response after eating sweets reveal sugar spikes that a fasting glucose blood test might not show on paper?What's out there to learn about dangerous eating, food misinformation, and healing foods? Is it true that one person's dangerous foods are another person's healing foods based on metabolic and genetic body types? Is it true that specific foods turn into fuel for one person but become fat for another individual?
"synopsis" may belong to another edition of this title.
Popular independent nutrition, health, and science journalist since 1963, Anne Hart is the author of 86+ paperback books, holds a graduate degree, and is a member of the American Society of Journalists and Authors, Inc. and Mensa. Listen to her instructional podcasts on Internet Archive at: http://www.archive.org/ and also see her Web site at: http://annehart.tripod.com.
"About this title" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 5866838-n
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. How Nutrigenomics Fights Childhood Type-2 Diabetes & Weight Issues: Validating Holistic Nutrition in Plain Language. Book. Seller Inventory # BBS-9780595535354
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 5866838
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Seller Inventory # I-9780595535354
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-IUK-9780595535354
Quantity: 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9780595535354
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9780595535354
Quantity: Over 20 available
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 192 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Seller Inventory # 4721958
Quantity: 4 available
Seller: Books Puddle, Woodside, NY, U.S.A.
Condition: New. Print on Demand pp. 192. Seller Inventory # 264174585
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In English. Seller Inventory # ria9780595535354_new
Quantity: Over 20 available