Items related to From a Cook to Professional Chef
Synopsis
From A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine and food science, providing valuable information on food handling and preparation, an expansive collection of delicious recipes, and useful guidance for menu planning and the creation of memorable meals.
At age seven, Chef Benny Diaz knew he wanted to become a chef while watching his father patiently teach him simple cooking techniques as they shared breakfast together. Since then, Chef Diaz has worked with some of the best chefs at top restaurants, and his culinary passion shines through as he passes on his knowledge on how to run a safe kitchen, as well as an extensive overview of meats and stocks. He includes such mouth-watering recipes as:- Mushroom and Shallot Bruchetta
- Haitian Consommé
- Apple Glazed Pork Roast
- Cinnamon-Cardamom Tart
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From a Cook to Professional Chef (Paperback or Softback)
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iUniverse 3/30/2008, 2008
ISBN 10: 0595483801
ISBN 13: 9780595483808
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
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Paperback or Softback. Condition: New. From a Cook to Professional Chef. Book. Seller Inventory # BBS-9780595483808
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From a Cook to Professional Chef
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From a Cook to Professional Chef
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9780595483808
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From a Cook to Professional Chef
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From a Cook to Professional Chef
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Condition: New. Print on Demand pp. 188 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Seller Inventory # 4338865
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From a Cook to Professional Chef
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Condition: New. Print on Demand pp. 188. Seller Inventory # 263509102
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From a Cook to Professional Chef
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From a Cook to Professional Chef
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From a Cook to Professional Chef
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine and food science, providing valuable information on food handling and preparation, an expansive collection of delicious recipes, and useful guidance for menu planning and the creation of memorable meals.At age seven, Chef Benny Diaz knew he wanted to become a chef while watching his father patiently teach him simple cooking techniques as they shared breakfast together. Since then, Chef Diaz has worked with some of the best chefs at top restaurants, and his culinary passion shines through as he passes on his knowledge on how to run a safe kitchen, as well as an extensive overview of meats and stocks. He includes such mouth-watering recipes as:Mushroom and Shallot BruchettaHaitian ConsomméApple Glazed Pork RoastCinnamon-Cardamom TartIf you love to cook and are intrigued by food and all its wonderful forms, this guidebook will teach you the techniques that will enhance your skills in the kitchen and help you learn to prepare the kind of exquisite dishes that any chef would be proud to serve! Seller Inventory # 9780595483808
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From a Cook to Professional Chef
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnFrom A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine and food science, providing valuable information on food handling and preparation, an exp. Seller Inventory # 446991090
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