Now you can create the warm bistro atmosphere, comforting aromas, and robust flavors in your own kitchen with the La Bonne Soupe Cookbook. Authors Jean-Paul Picot and Doris Tobias have made bistro cooking easy, offering more than 100 homey recipes, most with menu suggestions to make a complete lunch or dinner. And if you're watching your weight, but still crave robust, French flavors, simply substitute the low-fat ingredient alternatives provided.
"synopsis" may belong to another edition of this title.
Picot owns the Manhattan bistro, Le Bonne Soupe, which he opened in 1973. He attended L'Ecole Hoteliere in Lausanne before embarking on his career as chef-restauranteur in Paris and New York City.
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