What would you do for a seat at the table? In this deliciously dark thriller set in remote Japan, a desperate gambling addict masquerades as the private chef to a reclusive billionaire with deadly taste--from the twisted mind behind Claire, Darling.
They will kill me soon, Edward Cook thinks. When the Yakuza are unable to collect what he owes, Ed realizes that they'll go after his wife and child next. Broke, desperate, and unemployed, he stumbles upon an unusual ad: Chef wanted! Private chef needed for a high-profile businesswoman. One million yen per day. Ed accepts the job. He hasn't earned any Michelin stars, but he knows his way around a kitchen. Leaving his life in Tokyo behind, he departs for an opulent estate in the mountains owned by Hazeline Yamamoto, his enigmatic and reclusive benefactor, a disgraced socialite with a predator's smile and exacting palette. Hazeline's world is one of taste, connoisseurship, and experimentation--she is a certified gourmand. But when you can afford filet mignon for every meal, you begin to seek out the strange and forbidden. The closer Ed gets to Hazeline and a brighter future that she promises--if only he remains loyal--the closer he is to realizing the chilling truth about her altruism. In this shadow world of unimaginable wealth, there are worse monsters than two-bit gangsters. The wind blowing through Hazeline's home carries the sound of screaming, and Ed finds himself feeding all kinds of beasts. Perfect for fans of Parasite and The Menu--enticing as a starter, meaty as a main dish, and full of satisfying just-desserts--Greedy is a suspenseful poison-pen note to classism and an ode to Japanese cuisine, a horror-tinged thriller unsuitable for vegetarians but full of shocking delights for every reader."synopsis" may belong to another edition of this title.
Callie Kazumi is the author of Claire, Darling and a British Japanese writer who started work on her first book after being given Stephen King's On Writing by her father. She lives in London with her husband and their Bichon Frisé, Betsy.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: new. Hardcover. A deliciously twisted thriller that blends culinary obsession with moral horror . . . This novel savors excess, class, and complicity . . . and leaves you squirming.Dua Lipas Service95What would you do for a seat at the table?They will kill me soon, Edward Cook thinks. And when the Yakuza are unable to collect what he owes, Ed realizes, theyll go after his wife and child next. Broke, desperate, and unemployed, he stumbles upon an unusual ad: Chef wanted! Private chef for a high-profile businesswoman. One million yen per day.Ed accepts the job. He hasnt earned any Michelin stars, but he knows his way around a kitchen. Leaving his life in Tokyo behind, he departs for an opulent estate in the mountains owned by the enigmatic and reclusive Hazeline Yamamoto, a disgraced socialite with a predators smile and an exacting palate. Hazelines world is one of taste, connoisseurship, and experimentationshe is a certified gourmand. But when you can afford filet mignon for every meal, you begin to seek out the strange and forbidden.The closer Ed gets to Hazeline and the brighter future that she promisesif he remains loyalthe nearer he is to realizing the chilling truth about her altruism. In this shadow world of unimaginable wealth, there are worse monsters than two-bit gangsters. The wind blowing through Hazelines home carries the sound of screaming, and Ed finds himself feeding all kinds of beasts.Perfect for fans of Parasite and The Menuenticing as a starter, meaty as a main dish, and full of satisfying just-dessertsGreedy is a suspenseful poison-pen note to classism and an ode to Japanese cuisine, a horror-tinged thriller unsuitable for vegetarians but full of shocking delights for every reader. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593871669
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