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Synopsis
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.
Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it's all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy, herby, or spicy dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with: - CREAMY: Toss the Tahini + Preserved Lemon Dressing with the Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; the Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; the Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions- ZINGY: Savor the Brown Butter + Miso Vinaigrette with the Roasted Squash, Stracciatella, + Toasted Maple Buckwheat salad and The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clem's suggestions to pair it with the Paprika Chicken Thighs with Nutty Grains + Roasted Peppers
- HERBY: Have the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with the Garlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato salad
- SPICY: Indulge in the Spicy Cashew Dressing for the Roasted Eggplant, Spicy Cashew Chickpeas + Kale and the Sesame Soy Steak with Furikake Croutons + Pickled Chiles Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier. Say goodbye to sidelining dressings and ending up with soggy salads on repeat. The Salad Project shows you how to make dressings for stellar restaurant-level results.
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About the Author
Clem Haxby is a qualified nutritional advisor, personal trainer, and chef. She is the Culinary Director of The Salad Project, a fast-casual salad restaurant with eleven sites and counting in the UK. She has designed and innovated all of The Salad Project's menus since their opening.
"About this title" may belong to another edition of this title.
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The Salad Project: How to Build Unlimited Salads [A Cookbook]
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The Salad Project How to Build Unlimited Salads A Cookbook
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Hardback. Condition: Good. Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project. Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it's all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy, herby, or spicy dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with: * CREAMY: Toss the Tahini + Preserved Lemon Dressing with the Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; the Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; the Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions * ZINGY: Savor the Brown Butter + Miso Vinaigrette with the Roasted Squash, Stracciatella, + Toasted Maple Buckwheat salad and The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clem's suggestions to pair it with the Paprika Chicken Thighs with Nutty Grains + Roasted Peppers * HERBY: Have the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with the Garlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato salad * SPICY: Indulge in the Spicy Cashew Dressing for the Roasted Eggplant, Spicy Cashew Chickpeas + Kale and the Sesame Soy Steak with Furikake Croutons + Pickled Chiles Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier. Say goodbye to sidelining dressings and ending up with soggy salads on repeat. The Salad Project shows you how to make dressings for stellar restaurant-level results. Seller Inventory # 00101525698
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The Salad Project How to Build Unlimited Salads A Cookbook
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project. Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it's all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy, herby, or spicy dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with: * CREAMY: Toss the Tahini + Preserved Lemon Dressing with the Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; the Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; the Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions * ZINGY: Savor the Brown Butter + Miso Vinaigrette with the Roasted Squash, Stracciatella, + Toasted Maple Buckwheat salad and The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clem's suggestions to pair it with the Paprika Chicken Thighs with Nutty Grains + Roasted Peppers * HERBY: Have the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with the Garlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato salad * SPICY: Indulge in the Spicy Cashew Dressing for the Roasted Eggplant, Spicy Cashew Chickpeas + Kale and the Sesame Soy Steak with Furikake Croutons + Pickled Chiles Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier. Say goodbye to sidelining dressings and ending up with soggy salads on repeat. The Salad Project shows you how to make dressings for stellar restaurant-level results. Seller Inventory # CIN0593839587G
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Salad Project : How to Build Unlimited Salads [A Cookbook]
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The Salad Project (Hardcover)
Published by
Potter/Ten Speed/Harmony/Rodale, 2026
ISBN 10: 0593839587
ISBN 13: 9780593839584
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Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: its all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy, herby, or spicy dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with: CREAMY: Toss the Tahini + Preserved Lemon Dressing with the Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; the Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; the Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions ZINGY: Savor the Brown Butter + Miso Vinaigrette with the Roasted Squash, Stracciatella, + Toasted Maple Buckwheat salad and The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clems suggestions to pair it with the Paprika Chicken Thighs with Nutty Grains + Roasted Peppers HERBY: Have the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with the Garlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato salad SPICY: Indulge in the Spicy Cashew Dressing for the Roasted Eggplant, Spicy Cashew Chickpeas + Kale and the Sesame Soy Steak with Furikake Croutons + Pickled ChilesDressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier.Say goodbye to sidelining dressings and ending up with soggy salads on repeat. The Salad Project shows you how to make dressings for stellar restaurant-level results. "Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project"-- Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593839584
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The Salad Project: How to Build Unlimited Salads [A Cookbook]
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The Salad Project: How to Build Unlimited Salads [A Cookbook] (Hardback or Cased Book)
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Salad Project : How to Build Unlimited Salads [A Cookbook]
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The Salad Project
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