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Synopsis
Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.
“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread
So much of our food culture today relies on hacks and tricks to get around the task of cooking and eating. Our mealtimes are hurried and focused on convenience. Eating at Home offers an alternative: What if a good cooking practice isn’t centered only on the outcome? What if, with each vegetable we chop or pot we stir, we are humbly celebrating the present moment?
Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including:
• $0 Scrap Stock
• Soft Dashi Scrambled Eggs over Rice
• Bitter Greens with Black Vinegar
• Sweet Rosemary Cornbread
• Olive Oil and Matcha Day Cake
• Salted Butter Sesame Shortbread
We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.
"synopsis" may belong to another edition of this title.
About the Author
Trinity Mouzon Wofford is the co-founder and CEO of Golde, the category-defining wellness brand beloved for its matcha mixes and green-faced selfie skincare. Featured in Vogue, Self, Coveteur, The New York Times, Elle, New York Magazine, and Bon Appétit, she is devoted to reclaiming the wellness industry for women of color.
"About this title" may belong to another edition of this title.
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Eating at Home : The Nourishing Practice of Everyday Cooking [a Cookbook]
Published by
Potter/Ten Speed/Harmony/Rodale, 2026
ISBN 10: 0593836928
ISBN 13: 9780593836927
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Eating at Home
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardback. Condition: Good. Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. "A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life."-Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread Eating at Home provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, Eating at Home pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring. Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family's multicultural culinary heritage, including: . $0 Scrap Stock . Soft Dashi Scrambled Eggs over Rice . Bitter Greens with Black Vinegar . Sweet Rosemary Cornbread . Olive Oil and Matcha Day Cake . Salted Butter Sesame Shortbread We've never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread. Seller Inventory # 00110935818
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Eating at Home : The Nourishing Practice of Everyday Cooking: a Cookbook
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Eating at Home (Hardcover)
Published by
Random House USA Inc, New York, 2026
ISBN 10: 0593836928
ISBN 13: 9780593836927
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Hardcover. Condition: new. Hardcover. A celebration of the gentle but radical act of eating at home, with 85 recipes that illustrate how affordable, good-for-you ingredients can become the foundation for memorable meals, from the founder of the bestselling superfood brand GoldeDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde."A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life."-Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free BreadEating at Home provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, Eating at Home pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring.Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family's multicultural culinary heritage, including:. $0 Scrap Stock. Soft Dashi Scrambled Eggs over Rice. Bitter Greens with Black Vinegar. Sweet Rosemary Cornbread. Olive Oil and Matcha Day Cake. Salted Butter Sesame ShortbreadWe've never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread. "A celebration of the gentle but radical act of eating at home, with 85 recipes that illustrate how affordable, good-for-you ingredients can become the foundation for memorable meals, from the founder of the bestselling superfood brand, Golde"-- Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593836927
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Eating at Home
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. "A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life."-Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread Eating at Home provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, Eating at Home pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring. Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family's multicultural culinary heritage, including: . $0 Scrap Stock . Soft Dashi Scrambled Eggs over Rice . Bitter Greens with Black Vinegar . Sweet Rosemary Cornbread . Olive Oil and Matcha Day Cake . Salted Butter Sesame Shortbread We've never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread. Seller Inventory # CIN0593836928G
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Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook] (Hardback or Cased Book)
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ISBN 10: 0593836928
ISBN 13: 9780593836927
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Hardback or Cased Book. Condition: New. Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]. Book. Seller Inventory # BBS-9780593836927
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Eating at Home : The Nourishing Practice of Everyday Cooking: a Cookbook
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Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR015140415
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Eating at Home
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Random House USA Inc, US, 2026
ISBN 10: 0593836928
ISBN 13: 9780593836927
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Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]
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