Items related to Morgenstern's Finest Ice Cream: A Cookbook
Synopsis
The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern - The owner and founder of one of America's best scoop shops, Morgenstern's Finest Ice Cream, brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook filled with recipes and pro-tips to make gourmet ice cream at home.
Filled with more than 100 recipes for unique and classic ice creams--plus sundaes, sauces, and ice cream cakes--this is the essential homemade ice cream cookbook for dessert lovers, home cooks, aspiring scoop artists, and anyone else who wants to learn how to create premium small-batch ice cream with restaurant-quality results. Recipe Highlights Include:- Best Vanilla Ice Cream Recipes French Vanilla, Bourbon Vanilla, Burnt Honey
- Rich Chocolate Variations Salted Chocolate, Sour Chocolate, Bitter Chocolate
- Crowd-Pleasing Strawberry Options: Smooth and Delicious Strawberry, Strawberries N' Cream, Chunky Strawberry
- Gourmet Originals: Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, French Fry
Morgenstern's signature egg-free base is engineered for maximum flavor, balancing sugar and dairy with scientific precision to avoid heaviness and highlight ingredients. These innovative recipes reflect years of obsessive testing and dedication to flavor perfection. Also included are vibrant full-color photographs and tips for achieving professional texture, flavor, and presentation. Whether you're hosting a summer ice cream party, planning birthday treats, or looking for the perfect foodie gift, this ice cream cookbook delivers year-round inspiration. Perfect for fans of frozen desserts, DIY food projects, and anyone who's ever dreamed of creating their own signature scoop, Morgenstern's Finest Ice Cream brings the joy of the scoop shop into your home kitchen.
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About the Author
NICHOLAS MORGENSTERN is an ice cream operator.
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Morgenstern's Finest Ice Cream (Hardcover)
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Alfred A. Knopf, New York, 2025
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Hardcover. Condition: new. Hardcover. An ice cream manifesto, from the mind behind one of Americas best scoop shopsNo one knows more about scoops and sundaes than ice cream maestro (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgensterns Finest Ice Cream in New York City. A temple to ice cream, for a decade the shop has been a must-visit destination, known for its extreme dedication to flavor.Morgenstern develops each recipe specifically for each individual ice cream, fine tuning the balance of sugar and dairy (and forgoing eggs, which make things taste . . . eggy), for the most flavorful ice creams youll find anywhere.Now, in his first cookbook, he shares the wisdom that hes accumulated over a lifetime of obsessive study. From multiple takes on classics like vanilla (French! Bourbon! Burnt Honey!), chocolate (Salted! Sour! Bitter!), and strawberry (Smooth and Delicious! Chunky! 'n Cream!) to his own sure-to-be classic inventions, like Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, and even French Fry, the recipes in this book will satisfy every taste. And, of course, alongside the flavors themselves are a plethora of sundaes, sauces, and more, giving home cooks everything they need to churn out professional grade ice cream at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780593534847
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