It's no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco. Mexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centered on what's called 'The Three Sisters' in Mesoamerican culture: beans, corn, and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija), Gracias Madre's menu is filled with well-loved Cali-Mexican classics. With 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, Gracias Madre is a vegetable-forward dive into one of the world's most delicious cuisines.
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Gracias Madre is a plant-based restaurant that was founded in San Francisco and has since opened a flagship location in West Hollywood, in addition to Newport Beach.
"About this title" may belong to another edition of this title.
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # CSIV.0593084225.A
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. Mexican food is one of the original vegan cuisines. Before Spanish conquistadores brought over new ingredients, including many dairy products, the Mexican pantry centered on what's called 'The Three Sisters' in Mesoamerican culture: beans, corn, and chiles. Embracing these workhorses and experimenting with creative twists on traditional meat fillings as well as nut-based cheeses, Gracias Madre's menu is filled with 125 simple, entirely plant-based recipes for the home cook, Gracias Madre is a vegetable-forward dive into one of the world's most delicious cuisines. Seller Inventory # 00109360053
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0593084225I2N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0593084225I4N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0593084225I5N00
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 55796580-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 42290924-6
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Mexican food is one of the original vegan cuisines. Before Spanish conquistadores brought over new ingredients, including many dairy products, the Mexican pantry centered on what's called 'The Three Sisters' in Mesoamerican culture: beans, corn, and chiles. Embracing these workhorses and experimenting with creative twists on traditional meat fillings as well as nut-based cheeses, Gracias Madre's menu is filled with 125 simple, entirely plant-based recipes for the home cook, Gracias Madre is a vegetable-forward dive into one of the world's most delicious cuisines. Seller Inventory # CIN0593084225G
Seller: HPB Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_460692843
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_461319509