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Synopsis
Published more than 20 years ago, Cobb's classic has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the old favorites. Black-and-white illustrations throughout.
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Review
"An excellent ?lab manual' of [edible] experiments utilizing readily available materials. . . . A delightful combination of learning by doing, and of relating common activities to basic scientific principles." -- "S." "While making rock candy the reader learns about solutions and crystallization; in making popsicles, about freezing points. . . . Charming and instructive illustrations." -- "NS."
About the Author
Vicki Cobb is the author of many award-winning science books for young people. With degrees from Barnard College and Columbia University Teachers College, Vicki enjoyed an early career as a science teacher. She now devotes all her time to writing and speaking to teachers, children, and librarians all over the country. She frequently writes for the Huffington Post and is also the founder and president of iNK Think Tank, an organization dedicated to getting high-quality nonfiction books into classrooms. To find out what recent science experiment Vicki has been cooking up, visit her online at www.vickicobb.com.
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Science Experiments You Can Eat
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.24. Seller Inventory # G0590453882I2N00
Quantity: 1 available
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Science Experiments You Can Eat
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.24. Seller Inventory # G0590453882I2N00
Quantity: 1 available
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Science Experiments You Can Eat
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.24. Seller Inventory # G0590453882I2N00
Quantity: 1 available
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Science Experiments You Can Eat
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.24. Seller Inventory # G0590453882I3N00
Quantity: 1 available
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Science Experiments You Can Eat
Seller: London Bridge Books, London, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Good. Seller Inventory # 0590453882-3-32610241
Quantity: 1 available
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Science Experiments You Can Eat
Seller: Hamelyn, Madrid, M, Spain
Seller rating 4 out of 5 stars
Condition: Bueno. : Descubre la ciencia de una manera deliciosa con 'Science Experiments You Can Eat' de Vicki Cobb. Este libro te invita a transformar tu cocina en un laboratorio, donde podrás realizar experimentos científicos sencillos y, lo mejor de todo, ¡comerte los resultados! Explora los principios de la química y la física a través de 39 experimentos con alimentos, aprendiendo sobre almidones, azúcares, proteínas y más. Una introducción perfecta y entretenida a la ciencia para jóvenes exploradores. EAN: 9780590453882 Tipo: Libros Categoría: Ciencia Ficción|Infantil y Juvenil Título: Science Experiments You Can Eat Autor: Vicki Cobb Editorial: Scholastic Inc. Idioma: en Páginas: 127 Formato: tapa blanda. Seller Inventory # Happ-2025-02-04-11ec8ef9
Quantity: 1 available
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Science Experiments You Can Eat
Seller: Bookbot, Prague, Czech Republic
Seller rating 5 out of 5 stars
Softcover. Condition: Fine. Leichte Risse; Farbveränderung durch Alter/Sonne. What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America. Seller Inventory # e3298204-a624-4a35-b90a-0b990f8cad05
Quantity: 1 available
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Science Experiments You Can Eat
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # M01X-01908
Quantity: 2 available
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Science Experiments You Can Eat
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # I05A-04195
Quantity: 1 available
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Science Experiments You Can Eat
Seller: Richard's Books, Boise, ID, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. 13TH PRINTING. COVER HAS LIGHT CREASING AND A LITTLE SURFACE WEAR. 127 PAGE TEXT HAS VERY LIGHT WEAR. CHILDREN/CHAPTER. 5.25'' X 7.5''. WE USE BUBBLE MAILERS. Seller Inventory # SKU1027692
Quantity: 1 available