Fluorescence Analysis in Food - Softcover

Softcover

ISBN 10: 0582494729 ISBN 13: 9780582494725

Publisher: Longman, 1989

Synopsis

Fluorescence analysis is a technique used in the food industry, mainly for the purpose of quality control. This book provides an overview for scientists wishing to apply this versatile method. Written by international specialists in the field to give a global outlook on the subject, the aspects discussed cover the full range of food products such as cereals, fish and meat. This art survey also includes a useful chapter dealing with the new instructive "UNSCRAMBLER" data evaluation programs, designed to make use of information from complex fluorescence spectra.

Edition details

• Publisher: Longman
• Publication date: 1989
• Language: English
• ISBN 10: 0582494729
• ISBN 13: 9780582494725
• Binding: Paperback
• Number of pages: 308
• Editor: Munck Lars, De Francisco Alicia