Basic Science for Food Studies (Longman Hotelwork & Catering S.) - Softcover

V. L Brownsell ; C. J Griffith ; Eleri Jones

9780582413283: Basic Science for Food Studies (Longman Hotelwork & Catering S.)

Softcover

ISBN 10: 0582413281 ISBN 13: 9780582413283

Publisher: Longman, 1985

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Edition details

Publisher: Longman
Publication date: 1985
Language: English
ISBN 10: 0582413281
ISBN 13: 9780582413283
Binding: Paperback
Number of pages: 241

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Basic Science for Food Studies

Brownsell, V L; Griffith, C J; Jones, Eleri

Published by Longman, London, UK, 1985

ISBN 10: 0582413281 ISBN 13: 9780582413283

Used Softcover

Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom

Seller rating 5 out of 5 stars

Softcover. Condition: Very Good. x, 242pp. Pictorial laminated light card covers. 8vo. Some wear to covers, corners just starting to curl. Top text block edge starting to tan, remaining edges just starting to tan. Internally neat, clean, bright and tight. Seller Inventory # 042622

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