Items related to Pearson's Composition and Analysis of Foods
Synopsis
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as Nir spectroscopy and Hplc have been covered, as well as the legal requirements which have to be met by scientists worldwide.
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Review
'... The Bible of the Food Analyst.' Journal of the Association of Public Analysts
'.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry
"About this title" may belong to another edition of this title.
Search results for Pearson's Composition and Analysis of Foods
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Pearson's Composition and Analysis of Foods
Published by
Pearson Education Limited, United Kingdom, Harlow, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001539721
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Perason's Composition and Analysis of Foods
Published by
Pearson Education, Limited, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8291190-6
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Pearson's Composition and Analysis of Foods (9th Edn)
Published by
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Seller Inventory # 4345285
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Pearson's Composition and Analysis of Foods (9th Edn)
Published by
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Seller Inventory # 4345284
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Stock Image
Pearson's Composition and Analysis of Foods (9th Edn)
Published by
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Seller Inventory # 4345206
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Stock Image
Pearson's Composition and Analysis of Foods
Published by
Longman Scientific & Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780582409101. Seller Inventory # 8691829
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Stock Image
Pearson's Composition and Analysis of Foods
Published by
Longman Scientific & Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780582409101. Seller Inventory # 8691828
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