Food Science (Nuffield advanced science - revised editions) - Softcover

Nuffield-Chelsea Curriculum Trust

9780582389298: Food Science (Nuffield advanced science - revised editions)

Softcover

ISBN 10: 0582389291 ISBN 13: 9780582389298

Publisher: Longman, 1984

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Edition details

Publisher: Longman
Publication date: 1984
Language: English
ISBN 10: 0582389291
ISBN 13: 9780582389298
Binding: Paperback
Number of pages: 40

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Nuffield Advanced Science - Chemistry: Special Studies - Food Science (Nuffield Advanced Science - Revised Editions)

Unknown Author

Published by Pearson Schools, 1984

ISBN 10: 0582389291 ISBN 13: 9780582389298

Used Softcover

Seller: MusicMagpie, Stockport, United Kingdom

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Condition: Very Good. 1710263414. 3/12/2024 5:10:14 PM. Seller Inventory # U9780582389298

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Nuffield Advanced Science: Food Science

Stokes, B. J.

Published by Longman, 1984

ISBN 10: 0582389291 ISBN 13: 9780582389298

Used Softcover

Seller: Anybook.com, Lincoln, United Kingdom

Seller rating 5 out of 5 stars

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:0582389291. Seller Inventory # 9304847

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