Synopsis
The fourth edition of Cooking Explained includes:
- Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking
- Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.
- Sections on current food quality and safety issues.
- Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types.
- Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
"synopsis" may belong to another edition of this title.
Synopsis
The fourth edition includes: *Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking *Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. *Sections on current food quality and safety issues. *Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. *Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
"About this title" may belong to another edition of this title.
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Cooking Explained
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Hammond's Cooking Explained 4th Edition
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Cooking Explained
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Hammond's Cooking Explained 4th Edition
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 352 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 2401538/2