Synopsis
The fourth edition of Cooking Explained includes:
- Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking
- Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.
- Sections on current food quality and safety issues.
- Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types.
- Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
"synopsis" may belong to another edition of this title.
Synopsis
The fourth edition includes: *Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking *Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. *Sections on current food quality and safety issues. *Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. *Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
"About this title" may belong to another edition of this title.
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Cooking Explained
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Cooking Explained
Published by
Pearson Education, Limited, 1997
ISBN 10: 058230573X
ISBN 13: 9780582305731
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. 4th. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP10650743
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Cooking Explained
Published by
Pearson Education, Limited, 1997
ISBN 10: 058230573X
ISBN 13: 9780582305731
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP9760040
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Hammond's Cooking Explained 4th Edition
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Cooking Explained
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Hammond's Cooking Explained 4th Edition
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Cooking Explained
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Cooking Explained
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Hammond's Cooking Explained 4th Edition
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 352 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 2401538/2