Interested in learning how to cook Filipino food or Almost Filipino? This delicious collection of recipes will introduce you to some of the popular dishes of the Philippines.
Inside you'll find recipes for everyday cooking such as adobo chicken wings, sinigang na isda and giniling. Also included are dishes commonly shared at celebrations like pancit, lumpia and hamon. This book will also show you how to make some Filipino treats such as palitaw, leche flan and mocha roll.
Guided by the flavors and memories of Liezel de La Isla's experiences growing up in the U.S. and in the kitchens of her Filipino family, she has created recipes with simple instructions and easy to find ingredients so you can enjoy tasty Filipino food in your own home!
"synopsis" may belong to another edition of this title.
Liezel de La Isla is an educator and cooking enthusiast. Born in NYC to immigrant Filipino parents, she has lived in various parts of the US and is currently based in Prague. Liezel is an avid cookbook reader who enjoys visiting markets, bowling and taking pastry classes, but not necessarily in that exact order. She began her culinary journey in the kitchens of her family and completed the Leith's School of Food and Wine Essential Cooking Certificate. This is her first cookbook and hopefully not the last!
"About this title" may belong to another edition of this title.
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