Recipes I Stole: 1 (Chef Notes) - Softcover

Cubit, R.L.

Softcover

ISBN 10: 0578318342 ISBN 13: 9780578318349

Publisher: BookBaby, 2023

Synopsis

Chef Cubit has over twenty years of experience in the hospitality industry, cooking and managing for some of

your favorite cruise lines and resorts; including Norwegian Cruise Line^®, Fairmont Hotels & Resorts, and

Starwood Hotels & Resorts^®-The Luxury Collection. He was among the last graduates in the United States

with a degree in Le Cordon Bleu Culinary Arts before the school closed all U.S. campuses in 2017. Chef Cubit

lives in the Austin-San Antonio metroplex with his wife and son. His hobbies include traveling, fishing, woodworking,

photography, and playing team sports.

This Robin Hood of the kitchen shares his stolen recipes and cooking knowledge and re-lives his quirky adventures

in the kitchens of fine food establishments. His book showcases everything from cooking on 4,000-passenger cruise

ships to previously untold celebrity encounters. So, come along for a crash course in gourmet comfort foods. You'll

learn some new techniques, tricks to make outstanding dishes and a little kitchen terminology along the way. Cover

to cover, it has it all. Food meets adventure, so let's go!

About this title

About the Author

CHEF CUBIT HAS OVER TWENTY YEARS OF EXPERIENCE IN THE HOSPITALITY INDUSTRY, cook-ing and managing for some of your favorite cruise lines and resorts; Including Norwegian Cruise Line®, Fairmont Hotels and Resorts and Starwood Hotels and Resorts—The Luxury Collection. He is also one of the last graduates in the United States with a degree in Le Cordon Bleu Culinary Arts be-fore the school closed all U.S. campuses in 2017. Chef Cubit lives in the Austin-San Antonio metroplex with his wife and son. His hobbies include traveling, fishing, woodworking, photography, and playing team sports.

Edition details

• Publisher: BookBaby
• Publication date: 2023
• Language: English
• ISBN 10: 0578318342
• ISBN 13: 9780578318349
• Binding: Paperback
• Number of pages: 248