Synopsis
This is the guide for drinkers of real ale: traditional, smooth, strong and characterful beer. Old recipes that draw from an array of ingredients: malt, barley, wheat, ginger and several hop varieties. The Real Ale Pub Guide 2004 is the latest edition of our independently researched directory dedicated to locating the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. From a selection of pubs throughout the UK, we tell you where to find the most original of beers. Plus tasting notes on the very best bottle-conditioned beers on the market.
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About the Author
The Real Ale Pub Guide is constantly being updated and expanded by a team of experienced researchers focusing on their local areas. The project was originally conceived under the guidance of Graham Titcombe, whose awards include Regional Cellarman of the Year and Beer Man of the Year from The Good Pub Guide. He built up several successful businesses exploring and selling the best hand-made beers, and his pubs have been awarded CAMRA's Area Pub of the Year. Now spearheading the research team is national-newspaper journalist, Nicolas Andrews, who has an extensive knowledge of - and a serious passion for - real ale.
"About this title" may belong to another edition of this title.
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