Naturally Balanced Cooking - Softcover

Vaughan, Peter

Softcover

ISBN 10: 0572028261 ISBN 13: 9780572028268

Publisher: W Foulsham & Co Ltd, 2002

Synopsis

Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. You can try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.

About this title

About the Author

Peter is a graduate of the Academy of Culinary Arts and has worked in many top class hotels and restaurants around the world. Among the many awards he has received for his work is the prestigious Annual Award of Excellence. Peter owns and runs The Healthy Life, a natural food shop and cafe with its own demonstration theatre. He also runs an evening restaurant in Devizes, Wiltshire, called The Bistro. With both of his establishments, Peter upholds his policy that all products must be fairly traded and as close to their natural state as possible. He gives cookery demonstrations around the country and has appeared on numerous television shows, including Channel 5's Dinner Doctors with Jenni Trent-Hughes.

Edition details

• Publisher: W Foulsham & Co Ltd
• Publication date: 2002
• Language: English
• ISBN 10: 0572028261
• ISBN 13: 9780572028268
• Binding: Paperback
• Number of pages: 144