Real Food from Your Slow Cooker - Softcover

Yates, Annette; Hobson, Wendy

Softcover

ISBN 10: 057202536X ISBN 13: 9780572025366

Publisher: W Foulsham & Co Ltd, 2001

Synopsis

There's nothing more relaxing, after a hard day's work, than a glass of wine and some stylish food in front of the television. Of course it's best if it's tempting food, cooked by someone else and tasting as if you were in a restaurant! Well that's not too much to expect if you get yourself a slo-cooker and eat from this classic collection of international recipes. Slo-cooking is one of the world's oldest forms of cookery. It survives to this day because it truly enhances flavours and produces memorable eating. You can't begin to understand how good it is until you've tried it. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.

About this title

From the Back Cover

The Real Food Series turns natural ingredients into tempting, healthier eating with minimal effort.

Just follow its intruction and put the ingredients in your slo-cooker. You change the cooker into a chef! Any day or every day, it will cook you an evening meal to welcome you home.

Slo-cooking remains popular today because its so good to eat. Until you have experienced the fuller flavours of these slo recipes, you won't understand how good this method can be.

This great system was discovered and developed independently by almost every culture around the world. Here we publish a selection of some of the most exciting of their recipes for you to enjoy.

Your menu for the week, perhaps?
French Onion Soup;
Baked Cheese Onions;
Italian-style Mullet;
Beef Goulash;
Spaghetti Bolognese;
Navarin of Lamb;
Easy Cassoulet;
Coq au Vin;
Paella

About the Author

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

About this edition

• Publisher: W Foulsham & Co Ltd
• Publication date: 2001
• ISBN 10: 057202536X
• ISBN 13: 9780572025366
• Binding: Paperback
• Number of pages: 126