This remarkable collection of recipes is based on the principle of making the very most of what is available. If you happen to have a hedgerow abundant with wild food, some failed cabbages in your vegetable garden, a crop of edible weeds in a flower bed, the sad remains of a joint, or just a solitary tin of pilchards in your cupboard, there's a recipe here for you, and it is this concept of making nourishing and enticing dishes with the cheapest of foods, from whatever source, which gives this unusual book its special value.
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